Stop Food Waste Day

From the Stop Food Waste Day website:

Prevent, Inspire and Repurpose

1. Prevent food waste at source by storing food optimally, making use of every edible part of the ingredient and planning meals ahead of time
2. Inspire others to waste less, and repurpose more
3. Repurpose food by redistributing any surplus to your local community, or giving a second life to ingredients that most commonly go to waste